#StaySafe at Hellstens Glashus: COVID-19 information | Wollmar Yxkullsgatan 13, Stockholm | | tel: +46 (0) 846007900


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Between the unique glass facade and the brick walls from the former metalworks, you’ll find Glashuset Restaurant and Bar. A dazzling seven meters from floor to ceiling creates a special atmosphere in this extraordinary venue on Södermalm. Consisting of exposed rock face from millions of years ago, we dare to say that we have the oldest floor you’ll ever place your feet on whilst ordering a drink. A familiar restaurant, large in heart, where the food is cooked from scratch. 

The dinner menu presents the owner Per Hellsten’s favorite dishes from around the world, with inspiration from his many travels during his years as an ethnographer. Exotic flavours combined with updated classics from the Nordic cuisine; this is a menu where each dish has its own story to be told.

At the bar we offer a selection of beer, wine, drinks and cocktails. The live venue Glashuset WY13 is a scene where up-and-coming artists will share the stage with well-known names. Stay tuned for upcoming events here on our website and Facebook.

In summertime we have an outdoor seating at Wollmar Yxkullsgatan where you can soak up the Swedish summer. During warm nights we’ll also open the glass facade and let the summer’s breeze from the streets of Södermalm be part of your experience. Welcome to Glashuset Restaurant and Bar!

Open Wednesday–Saturday.

The whole menue is available to take away (15 % discount)



Swedish prawn mix on butter fried bread with whitefish roe (L, G) Full 185:- Half 120:-

Small raw steak with mustard cream, beets, red onion, capers,
topped with egg yolk 145:-

Västerbotten (cheese) pie with sour cream and whitefish roe (G) 145:-

Main courses

Butter fried fillet of char with horseradish cream and potato puree flavored with herbs (L) 280:-

Minced moose steaks served with sliced fried potatoes, mixed mushroom sauce and black currant jelly (L) 230:-

Steak on toast with béarnaise sauce, salad and french fries (L,G) 260:-

Roasted lamb tenderloin on rose pepper sauce, a click of homemade carrot cream and an other
of garlic cream, potato gratin (L) 290:-

Baked celeriac and celeriac puree with vegan chorizo sausage, fried black cabbage, roasted
hazelnuts and chili flakes (V) 198:-


Sorbet (L) 65:-
ask about todays flavor (might contain traces of nuts)

Strawberry pannacotta (L) 95:-

Home made chocolate truffle (L) 40 :-
ask about todays flavor

L= contains lactose
G=contains gluten
V= Vegan


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