#StaySafe at Hellstens Glashus: COVID-19 information | Wollmar Yxkullsgatan 13, Stockholm | | tel: +46 (0) 846007900


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Between the unique glass facade and the brick walls from the former metalworks, you’ll find Glashuset Restaurant and Bar. A dazzling seven meters from floor to ceiling creates a special atmosphere in this extraordinary venue on Södermalm. Consisting of exposed rock face from millions of years ago, we dare to say that we have the oldest floor you’ll ever place your feet on whilst ordering a drink. A familiar restaurant, large in heart, where the food is cooked from scratch. 

The dinner menu presents the owner Per Hellsten’s favorite dishes from around the world, with inspiration from his many travels during his years as an ethnographer. Exotic flavours combined with updated classics from the Nordic cuisine; this is a menu where each dish has its own story to be told.

At the bar we offer a selection of beer, wine, drinks and cocktails. The live venue Glashuset WY13 is a scene where up-and-coming artists will share the stage with well-known names. Stay tuned for upcoming events here on our website and Facebook.

In summertime we have an outdoor seating at Wollmar Yxkullsgatan where you can soak up the Swedish summer. During warm nights we’ll also open the glass facade and let the summer’s breeze from the streets of Södermalm be part of your experience. Welcome to Glashuset Restaurant and Bar!

Open Wednesday–Saturday.

The menu is available for take-away with 15 % discount. (with exception of the three course menu and home cooked meal)




Swedish prawn mix on butter fried bread with whitefish roe (G) Full 185:- Half 120:-

Cheese pie with sour cream and whitefish roe (L) 145:-

Bookmaker Toast with fillet of beef, yolk and horseradish (G) 135:-


Main courses

Butter fried fillet of char with pickled carrots, lobster hollandaise and potato puree (L) 280:-

Minced moose steaks served with sliced fried potatoes, mixed mushroom sauce and black currant jelly (L) 230:-

Swedish meatballs in cream sauce with lingonberries, pickled cucumber and potato puree (G,L) 196:-

Vegan Goulash stew with red lentils and garlic bread (V) 190:-



Sorbet 65:-
ask about todays flavor (might contain traces of nuts and lactose)

Creme Brulee (L) 98:-

Home made chocolate truffle (L) 40 :-
ask about todays flavor


Three course menu 250:-

Swedish prawn mix on toast topped with fish roe (L)

Fillet of beef Provencal with pan fried potatoes and garlic butter (L)

Creme Brulee (L)


Today’s Swedish home cooked meal  140:-

Wednesday: Potato pancake with pan fried belly pork and lingonberries (L,G)

Thursday: Ham hock with root vegetable mash and dijon mustard 

Friday: Cabbage rolls with boiled potatoes and a cream sauce (L)

Saturday: Traditional Swedish lightly smoked pork sausage boiled in a creamy mustard sauce served with beetroot (L)

L= contains lactose
G=contains gluten
V= Vegan
If you have any allergies, feel free to ask the staff. We are happy to assist!


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