RESTAURANT GLASHUSET – Hotel Glashuset Eng
#StaySafe at Hellstens Glashus: COVID-19 information | Wollmar Yxkullsgatan 13, Stockholm | hotel@hellstensglashus.se | tel: +46 (0) 846007900

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RESTAURANT GLASHUSET

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Opening hours

Wednesday-Saturday 16-23 (kitchen 17-21.30)

Between the unique glass facade and the brick walls from the former metalworks, you’ll find Glashuset Restaurant and Bar. A dazzling seven meters from floor to ceiling creates a special atmosphere in this extraordinary venue on Södermalm. Consisting of exposed rock face from millions of years ago, we dare to say that we have the oldest floor you’ll ever place your feet on whilst ordering a drink. A familiar restaurant, large in heart, where the food is cooked from scratch. 

The dinner menu presents the owner Per Hellsten’s favorite dishes from around the world, with inspiration from his many travels during his years as an ethnographer. Exotic flavours combined with updated classics from the Nordic cuisine; this is a menu where each dish has its own story to be told.

At the bar we offer a selection of beer, wine, drinks and cocktails. The live venue Glashuset WY13 is a scene where up-and-coming artists will share the stage with well-known names. Stay tuned for upcoming events here on our website and Facebook.

In summertime we have an outdoor seating at Wollmar Yxkullsgatan where you can soak up the Swedish summer. During warm nights we’ll also open the glass facade and let the summer’s breeze from the streets of Södermalm be part of your experience. Welcome to Glashuset Restaurant and Bar!


Starters

Swedish prawn mix with trout roe (G)

Half 130:-      Full (Main Course) 210:-

Bookmaker’s toast, with fillet of beef, grated horseradish and egg yolk (G)

145:-

Fried avocado with pickled fennel & red onion served with chili-aoli

135:-

Burned cured salmon flavored with beetroot and horseradish, served with dillcream &pomegranate

145:-

 

Main courses

Butter fried fillet of char Lobstersauce, mashed potatoes and juliennevegetables (L)

280:-

Moose steaks served with sliced fried potatoes, mixed mushroom sauce and blackcurrant jelly (L)

245:-

Glashusets classic boillabaise, ask the staff for more info (L) 

320:-

Tournedos served with semidried cocktail tomatoes, fries and bearnaise

310:-

Night baked Lamb shank served with mashed potatoes and red wine sky (L)

275:-

Dahl stew served with garlic bread 

220:-

Classic swedish veal meatballs in cream sauce served with pickled cucumber lingonberry and puré of potatoes (L,G)

210:-

Desserts

Crème Brûlée (L)

95:-

Sorbet of the evening – ask about todays flavour

70:-

Homemade chocolate truffle (L)

45:-

Tiramisu (G)

85:-

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