RESTAURANT GLASHUSET – Hotel Glashuset Eng
#StaySafe at Hellstens Glashus: COVID-19 information | Wollmar Yxkullsgatan 13, Stockholm | hotel@hellstensglashus.se | tel: +46 (0) 846007900

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RESTAURANT GLASHUSET

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The kitchen is closed during JULI

Bar Opening hours

Tuesday-Thursday 15-23

Friday-Saturday 14-00

Between the unique glass facade and the brick walls from the former metalworks, you’ll find Glashuset Restaurant and Bar. A dazzling seven meters from floor to ceiling creates a special atmosphere in this extraordinary venue on Södermalm. Consisting of exposed rock face from millions of years ago, we dare to say that we have the oldest floor you’ll ever place your feet on whilst ordering a drink. A familiar restaurant, large in heart, where the food is cooked from scratch. 

The dinner menu presents the owner Per Hellsten’s favorite dishes from around the world, with inspiration from his many travels during his years as an ethnographer. Exotic flavours combined with updated classics from the Nordic cuisine; this is a menu where each dish has its own story to be told.

In the bar you can feel the pulse of the city during nights whilst you enjoy world class cocktails, you will also find a carefully selected wine and beerlist where quiality is the main focus, also every Friday we turn up the atmosphere an extra notch between 16-18 for our afterwork.

In summertime we have an outdoor seating at Wollmar Yxkullsgatan where you can soak up the Swedish summer. During warm nights we’ll also open the glass facade and let the summer’s breeze from the streets of Södermalm be part of your experience. Welcome to Glashuset Restaurant and Bar!


Starters

Swedish prawn mix with trout roe (G)

Half 140:-

Hashbrown with sourcream, onions and trout-kaviar (L)

145:-

Swedish Smoked Shrimps with saffron-aoli

130:-

Asian beef tartar served with wasabicream

140:-

 

Main courses

Butter fried Char served with butter sauce mashed potatoes and endives (L)

290:-

Moose ground beef served with fried potatoes, mushroom sauce and blackcurrant jelly  (L)

255:-

Swedish Veal ground beef served with mashed potatoes, green peas, cowberry and browned butter  (G,L)

230:-

Irish Lamb fillet served with parsnip-puré, green asparagus and rosemary-sauce  (L)

310:-

Club Sandwich with French fries  (G)

270:-

Baked Cauliflower served with black cabbage, roasted almonds & chanterelle-butter (L)

220:-

Desserts

Crème Brûlée (L)

105:-

Sabayonn gratinated strawberrys

100:-

Homemade chocolate truffle (L)

55:-

Tiramisu (G)

95:-

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